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icola LaVerghetta
and his family have been preparing Italian pastries in Philadelphia
since 1945 (our fourth generation). Family members have joined the
bakery and left it. Their shop has moved, improved, grown. The bakery,
like the world, has changed. But their cookies, cakes and pies have
not. They remain pure, handmade classics.
Today, old-fashioned recipes that have been
handed down for decades produce the finest Italian treats. From
their famous holiday pies and cookies to their rum cakes and Amaretti,
A. Nichol's desserts thrill adults and children alike. Made with
only the finest ingredients and absolutely free of any preservatives,
these traditional delights have the sweet smell and fine texture
only honest foods offer.
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